Mini Lemon Blueberry Crostatas

Directions

1. Step 1
   Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut each sheet into 3 (5-6 inch) rounds. You can use a small plate as a template. Place rounds on parchment lined cookie sheet.

2. Step 2
   In medium bowl, add pie filling. Zest lemon and add to pie filling along with 1 Tbsp of juice from the lemon. Combine and divide filling in between the 6 rounds of crust, place in the very center.

3. Step 3
   Using your finger pull edges of pie crust up slightly over pie filling. Wipe milk over the edges of the pie crust and sprinkle with sugar.

4. Step 4
   Bake 18 to 20 minutes or until crust is golden brown. Serve warm or at room temp with whipped cream or ice cream. Makes 6 mini crostatas.