No Bake Apple Delight

Directions

To prepare the cream cheese layer:

1. Step 1
   Beat cream cheese, powered sugar, brown sugar, cinnamon with an electric mixer until light and fluffy.

2. Step 2
   Add the skim milk and cool whip and beat on medium-high speed until it is fully mixed into cream cheese.

3. Step 3
   Divide into thirds.

For the layers:

1. Step 1
   Cover the bottom of your 9 x 13 pan with graham crackers. Try and fill in as much of the bottom pan as you can with the crackers.

2. Step 2
   Cover graham crackers with Lucky Leaf''s apple pie filling. Then spoon 1/3 of the cream cheese filling on top of the apple filling. Add a small handful of toffee chips on top and cover with a thin layer of cool whip. Repeat this twice so that you end up with three layers. (in the picture/video I only used 2 layers because I used a little bit smaller pan) Cover the top layer of Cool Whip with additional toffee bites and then drizzle with caramel.

3. Step 3
   Let it set up two hours in the fridge so the graham crackers will soften. Store in an air tight container and keep refrigerated. Best served cold.