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Cherry Pretzel Squares

Cherry Pretzel Squares

Prep Time

Cook Time

10 mins



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LUCKY LEAF<sup>&reg;</sup> Key Lime Filling & Topping
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LUCKY LEAF<sup>&reg;</sup> Regular, Premium, or Organic Cherry Fruit Filling or Topping
Cherry Almond Crumb Pie


  • 3 cups pretzels, chopped
  • ¾ cup brown sugar
  • ½ cup butter, melted
  • 1 8-ounce package cream cheese, softened
  • 1 cup powdered sugar
  • 1 8-ounce container frozen whipped dessert topping, thawed
  • 2 21-ounce cans LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping


Preheat oven to 350°F.
In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this pretzel mixture in bottom of 9x13-inch baking pan. Bake 10 minutes. Cool.
While the pretzel mixture is baking, combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping. 
Spread half of this cream cheese mixture on top of the cooled baked pretzel crust.
Spread 2 cans of Lucky Leaf Cherry Pie Filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling.
Sprinkle with the remaining pretzel mixture. Refrigerate at least 4 hours.

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Thanks for shairing this sooo wonderful article. Everyone can learn by this article. Again Thankyou sooo much!!!!

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i used reduced calorie cherry filling and no fat frozen topping, but it was still pretty rich. kids seems to like it, a little too processed for me.

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Love this I added extra cream cheese because I love it and this was awesome ty

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Was not enough cream cheese filling and stuck to bottem of pan. Disappointed. Any body else had this problem

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Our recommendation is not to freeze this dessert; freezing it may cause the layers to separate.

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Can this dish be frozen to use a couple days later?

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I LOVE this recipe. The mix of the salty pretzels and sweet cherries is delicious. Can't wait to make it again!