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Caramel Apple Gingerbread

Caramel Apple Gingerbread

Prep Time

Cook Time

35 mins

Servings

9

Ingredients

  • 1 14.5-ounce package gingerbread mix
  • 1 21-ounce can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
  • ¼ cup caramel-flavored ice cream topping
  • whipped topping

Instructions

Heat oven to 350°F. Lightly grease a 9x9x2-inch baking pan; set aside.
In a large mixing bowl, prepare gingerbread mix according to package directions.
Fold the apple pie filling into the batter. Spread batter into prepared pan.
Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
Let cool about 30 minutes. Serve cake with caramel and whipped topping.

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I made the Caramel Apple Gingerbread Cake for Thanksgiving dessert. Not only was it super easy to prepare it was a huge hit with my family. It baked up beautifully and was ooey gooey awesome!!!

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