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Blueberry Lemon Trifle

Blueberry Lemon Trifle

Prep Time

Cook Time

Servings

14

Ingredients

  • 1 loaf pound cake, prepared and cut into 1/2-inch cubes
  • 1 3.4-ounce box lemon pudding (prepared)
  • 1 21-ounce can LUCKY LEAF® Supreme Blueberries & Crème Pie Filling
  • 2 cups whipped topping

Instructions

In a 3-quart trifle dish, spread 1/2 of the pound cake cubes in the bottom of the bowl.

Layer with 1/2 of prepared pudding, followed by 1/2 of the pie filling. Repeat.
Top with the whipped topping.
Serve immediately, or chill until ready to serve.

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