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Apple and Blue Cheese Toasts

Apple and Blue Cheese Toasts

Prep Time

Cook Time

Servings

36

Ingredients

  • 8 ounces blue cheese
  • 3 ounces cream cheese
  • 1 thin baguette, cut into 36 thin rounds
  • ¼ cup toasted walnuts, chopped
  • cup LUCKY LEAF® Apple Butter

Instructions

Process blue and cream cheeses in a food processor until smooth. (Can be covered and refrigerated for several weeks.)

When ready to serve, pre-heat oven to 450 degrees. Place sliced bread on a wire rack and bake until golden brown, about 5 minutes. Cool to room temperature.
Toast walnuts in a small skillet over low heat, shaking pan occasionally, until fragrant and slightly darker in color, about 5 minutes.
Spread a portion of the cheese mixture on each toast. Top with a dollop of Apple Butter, sprinkle with chopped walnuts, and serve.

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Easy appetizer.

APPLE BUTTER DIP 4 WAYS

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