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Mini Cherry Pecan Pies

Mini Cherry Pecan Pies

Prep Time

10 mins

Cook Time

20 mins



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  • 1 cup butter, softened
  • 1 8-ounce package cream cheese, softened
  • 1 ¾ cups all-purpose flour
  • ¼ cup pecans, finely chopped
  • 24 pecan halves
  • 1 21-ounce can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping


Combine crust ingredients in a large bowl. Beat at medium-high speed
until mixture is creamy (1 - 2 minutes).Wrap dough in plastic wrap and refrigerate for 1 hour.
Preheat oven to 350º F.
Form 1-inch balls of dough and place in mini muffin tins. Using your fingers dusted with flour, press dough into bottom and sides of tins. Fill each mini pie with about 1 Tablespoon of LUCKY LEAF Cherry Pie Filling.
Bake uncovered for 18 - 20 minutes, or until lightly browned. Cool completely before serving. Top each mini pie with a pecan half just before serving.

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Haven't made these as yet but plan to for our Christmas family gathering. ANYTHING with dairy products in the recipe Needs to be refrigerated

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Made these for Christmas Eve and they tasted very good. However, I had to make the dough balls larger than 1 inch and the recipe made more than 24, as stated. They took longer to bake, an additional 5 minutes. I stored them in a sealed container, but after just 3 days some of the pies had mold on top of them! Recipe should specify to store these in the refrigerator.

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pecan crust...mmm. surprisingly easy to make too. made it for a friend's birthday and they were gone in seconds.