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- 1 package frozen, enriched white bread dough, thawed
- ¾ cup confectioners' sugar
- 1 Tablespoon orange juice
- 1 21-ounce can LUCKY LEAF® Raisin Fruit Filling & Topping
On a lightly floured board, roll each loaf of bread dough into an 8X12-inch rectangle. With slotted spoon, divide LUCKY LEAF Raisin Pie Filling between rectangles; spread to 1/2 inch from edges (reserve about 1/4 cup clear pie filling.) Sprinkle cinnamon over pie filling.
Roll each loaf and place in 8X4-inch loaf pan coated with non-stick cooking spray. Allow to rise 3 hours as directed.
Bake at 375°F for 30 minutes. Immediately brush each loaf with reserved pie filling.
Blend sugar and orange juice. Drizzle over cooled bread.