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- 1 9-inch unbaked pie shell
- ¾ cup flour
- ¼ cup sugar
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- 6 Tablespoons unsalted butter
- ⅓ cup sliced almonds
- ⅛ teaspoon cinnamon
- 1 21-ounce can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping
Heat the oven to 425°F.
Line the pie shell with a double thickness of foil and bake 10 minutes. Remove from the oven, take off the foil and let cool.
Combine the flour, sugar, salt and nutmeg. Cut the butter into small pieces and rub it into the flour mixture with your fingers until crumbly.
Add the almonds. Add the cinnamon to the pie filling. Pour the pie filling into the pie shell. Sprinkle with the crumb mixture.
Bake 10 minutes. Reduce heat to 350°F and continue baking until brown, about 35 minutes.