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Apple Spice Babycakes

Apple Spice Babycakes

Prep Time

Cook Time

20 mins




  • 1 21-ounce can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
  • 1 18.25-ounce package spice cake mix
  • 3 eggs
  • 1 Tablespoon butter
  • 2 Tablespoons packed brown sugar
  • ¼ cup pretzels, crushed
  • 3 Tablespoons pecans, chopped
  • vanilla ice cream


Preheat oven to 350°F.
Grease or line twenty-four 2 1/2-inch muffin cups with paper baking cups and set aside.
Chop one can of LUCKY LEAF Premium Apple Pie Filling into bite-sized chunks. Reserve 1/2-cup of  LUCKY LEAF Premium Apple Pie Filling for topping.
In a large mixing bowl combine cake mix, eggs and  LUCKY LEAF Premium Apple Pie Filling. Beat with an electric mixer on low speed until combined. Beat on medium speed for 2 minutes (batter will be thick).
Fill prepared muffin cups about 2/3 full with cake batter.
Bake about 20 minutes or until tops spring back when lightly touched.  
Cool in cups on a wire rack for 5 minutes.  Remove from cups and cool completely.
For streusel: In a small skillet melt butter over medium heat. Add brown sugar and stir to combine. Add pretzels and pecans. Cook and stir for 1 minute. Remove from heat and set aside.
Place each cupcake on a dessert dish. If using paper cups, pull paper down around bottom of cupcake.
Top cupcake with a small scoop of ice cream, then top with reserved  LUCKY LEAF Premium Apple Pie Filling and streusel.

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