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Slow Cooker Chocolate Cherry Fudge Cake

chocolate cherry fudge cake

Prep Time

5 mins

Cook Time

2 hrs 30 mins

Servings

6

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Ingredients

  • cooking spray to coat crock pot
  • 1 cup all purpose flour
  • ½ cup granulated sugar
  • 2 Tablespoons baking cocoa
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 Tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping
  • Hot fudge sauce:
  • ¼ cup packed brown sugar
  • 2 Tablespoons baking cocoa
  • ½ cup hot water

Instructions

Spray a 2 - 3 1/2 quart slow cooker with cooking spray.

In a large bowl, mix flour, sugar, cocoa, baking powder and salt in a bowl. 

Stir in milk, oil and vanilla until  incorporated and smooth. 

Fold the cherry fruit filling into the batter. Spread in the bottom of the slow cooker.

To make the fudge sauce: In a small bowl mix the brown sugar,cocoa, and hot water. Pour evenly over the batter in the slow cooker.

Cover and cook on high for 2-2 1/2 hours or until toothpick inserted in center comes out clean. Turn off slow cooker and let stand for 30 minutes.

Serve with a scoop of vanilla ice cream.

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