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Black Forest No Bake Eclair Cake

no bake eclair cake

Prep Time

20 mins

Cook Time

Servings

10

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Ingredients

  • 12 Chocolate graham crackers, full size, not broken
  • 2 3-ounce boxes white chocolate pudding mix + 4 C milk
  • 1 can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping
  • 1 cup whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon unflavored gelatin + 3 tsp water
  • 1 chocolate bar for shavings and curls

Instructions

Line a 12 X 4 bread loaf pan with plastic wrap.

Prepare the white chocolate pudding packs according to the instructions and let sit for 5 minutes.

Layer 2 full sheets of chocolate graham crackers, followed by white chocolate pudding and then topped with  the cherry fruit filling. (reserve 12 cherries for the top). Repeat six times ending with a layer of graham crackers.

Close the excess plastic wrap over the top and compress the sides to ensure that the filling doesn't end up squished out. 

Freeze at least 6 hours or until ready to serve.

Make the stablilized whipped cream: Sprinkle 1 teaspoon of unflavored gelatin over 3 teaspoons of water. Let rest for a minute then microwave for 20 seconds. Set aside to cool for 5 minutes.

Whip the heavy whipping cream and powdered sugar until stiff peaks form then drizzle the cooled gelatin in and whip again until stiff peaks form. 

Decorate the cake: Remove the eclair cake from the freezer and transfer to a plate. Remove the plastic wrap and frost with the stablilized whipped cream.

Use a vegetable peeler to make chocolate curls from candy bar and then top with the reserved cherries. 

Cut and serve.

Tip:

If you do not have a skinny bread loaf pan, you can prepare in an 8 X 8 baking dish.  Do NOT use plastic wrap,  simply layer the graham crackers,  pudding  and  cherries in three layers and  top with the whipped cream.

Tip:

You can substitute ready to use Cool Whip for stabilized whipped cream.

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