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Apple Harvest Cheesecake

Apple Harvest Cheesecake

Prep Time

Cook Time

Servings

8

Ingredients

  • 1 21-ounce can LUCKY LEAF® Premium Caramel Apple Fruit Filling & Topping
  • 1 9-inch Graham cracker crust
  • 1 8-ounce container whipped topping, thawed
  • 1 8-ounce package Cream cheese, softened
  • 1 14-ounce package sweetened condensed milk
  • cup Lemon juice
  • 1 cup Dried cranberries
  • ½ cup Pecans, chopped
  • ½ cup caramel syrup

Instructions

Combine whipped topping, cream cheese and sweetened condensed milk in a bowl. Blend on low until smooth, about 2–3 minutes.
Add lemon juice and blend. The mixture will begin to thicken.
Layer three-fourths of the can of Lucky Leaf® Premium Caramel Apple Pie Filling & Topping in the bottom of the pie crust.
Layer the cheesecake mixture on top of the apples. Refrigerate 1½ hours.
Chop the remaining apples, and place them in a small bowl. Mix this with the cranberries, pecans and 2 Tbsp. of the caramel syrup. Place on a lined cookie sheet, and bake for 20 minutes at 325°F.  
Let the topping cool, and place on top of the cheesecake; drizzle with the remaining caramel.  Store in the fridge until ready to serve.

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