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Apple Butter Pancetta Blue Cheese Pizza

apple butter pancetta blue cheese pizza

Prep Time

10 mins

Cook Time

20 mins


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  • 1 pound pizza dough
  • ½ cup LUCKY LEAF® Apple Butter
  • 1 cup mozzarella cheese, divided
  • ½ apple, thinly sliced
  • 4 ounces pancetta, cubed and lightly browned
  • ½ cup blue cheese, divided
  • 1 cup arugula
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar


Preheat oven to 425 degrees and line a rimmed baking sheet with parchment paper or silpat liner.
Stretch out dough until it's almost the size of the pan. (If you let your dough rest at room temperature for a few hours it's easier to stretch)
Top with apple butter, 1/2 cup shredded mozzarella cheese, apple slices, pancetta, 1/4 cup blue cheese and remaining 1/2 cup shredded mozzarella cheese.
Bake for about 18-20 minutes until dough is cooked and pizza is browned on top.
While the pizza is cooking, toss arugula with olive oil and balsamic vinegar. 
When pizza is fully cooked, remove from oven, top with arugula and remaining blue cheese.
Let cool slightly and cut into slices.

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