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Apple and Almond Stuffed Brie

Apple and Almond Stuffed Brie

Prep Time

Cook Time

Servings

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Ingredients

  • LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
  • 1 Egg
  • 1 Tablespoon Water
  • 1 Tablespoon Flour
  • 2 sheets puff pastry, thawed
  • 2 ⅕ pounds brie cheese
  • ½ cup almonds, sliced

Instructions

 Preheated oven to 400 degrees. 

1.  Beat the egg and water together in a small bowl with a fork.  

2.  Sprinkle the flour on a flat surface and unfold the pastry sheets onto it.  Cut one sheet in half, keeping the remainder for another use.  Match the short ends of both sheets next to each other overlapping slightly,   Roll the pastry sheets together into a 20 inch square then spread the Lucky Leaf Premium Apple Pie filling on the pastry to within 2 inches of the edge. Sprinkle with almonds. Place the cheese in the center of the pastry then fold the pastry up over the cheese to cover.  With scissors, trim the excess pastry to make flat, press the edges together and press the sides onto the cheese. Brush with the egg wash. Place seam-side down onto a baking sheet lined with aluminum foil then brush the top and sides with more egg wash.    

3.  Bake for 20-25 minutes until the pastry is golden brown. Remove from the oven and let rest for 45 minutes. Transfer to a platter and serve with crackers and/or bread.

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