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Cherry Bliss Brownies

Cherry Bliss Brownies

Prep Time

Cook Time

1 hr



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Recipe tags: bliss brownies cherry


  • 1 18.25-ounce box brownie mix
  • ½ cup vegetable oil
  • 3 eggs, lightly beaten
  • ¼ cup water
  • 1 8-ounce package cream cheese, softened
  • 5 Tablespoons butter, softened
  • cup sugar
  • 2 eggs, lightly beaten
  • 2 Tablespoons all-purpose flour
  • ¾ teaspoon vanilla
  • 1 21-ounce can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping


Preheat oven to 350ºF.
In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water. Spread batter in a 13x9-inch greased baking pan. Set aside.
Beat cream cheese and butter in large bowl until fluffy. Add sugar. Beat in additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern. 
Spoon LUCKY LEAF Cherry Pie Filling over top. Bake for 50 to 60 minutes or until toothpick comes out clean.
Cool completely before serving.

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My mother loves this one and she is very hard to please ty so much luckyleaf

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I've made these Brownies several times everyone loves them! Especially my Grandson he would eat the entire 9X13 pan if we didn't watch him. Absolutely a must try!

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I used Duncan Hines gluton free brownie mix and the result was excellent. The brownie mix was only 16 ounces so I used an 8" round cake pan. It did bubble over so next time I will put foil down In the oven. Baked it for 50 minutes and it was perfect!

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I made my own brownie recipe and it was delicious with the cream cheese and cherries!!

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Never thought to add cream cheese to brownies. So glad I tried this!